Nutella, as we all know, is dangerously good. One bite of pretzels dipped in Nutella or banana Nutella toast is never enough. It's irresistibly rich, chocolatey, and nutty, and is outrageously delicious on just about anything.
My brother Elliot showed me this recipe for Nutella hot chocolate, and I can't get over how perfectly simple and divine it is. This hot chocolate is almost as easy as any Swiss Miss mix and is infinitely better. It's going to be so perfect on a cold, blustery day, and I encourage everyone to give it a try!
Ingredients: 1 cup of milk (any kind works, but 2% and whole will be much richer than skim) and 2 overflowing tablespoons of Nutella. That's it!
1. Combine ingredients in a small saucepan on medium heat.*
2. Whisk until Nutella melts into chocolate (yum) and small bubbles begin to form on the edge of the pot.
3. Pour into your favorite mug and enjoy!
Last weekend I went to a pottery store and painted this mug; I decided to use an Obama theme, now that it is finally 2012, and it turned out great!
Delicious, two-ingredient hot chocolate? Yes we can!
*I'm not sure if this can be made in the microwave, but I'm guessing it would! For those of you at college without access to a stove, try to microwave it in a microwave-safe mug for a bit on high and stir to combine the milk and Nutella. It seems like a logical option to me!
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